A Time of Transition

 

Thank you for visiting Under the Wild Sky, my celebration of the natural world.

This is a time of transition for the site and for me. I'm progressing from artist and photographer to baker and teacher.

For now, this site will function as a portal into both my bread-making workshops and my photography portfolios. Clicking on the bread icon (above) takes you to the workshops. Clicking on a photo (below) takes you to a portfolio. Other icons allow further site navigation.

You can also link to my blog or to the social networking sites where I participate: Gling, Glutenfreefaces and Linkedin.

The site's hallmark remains simplicity: no dancing icons, video or music. Just photographs to look at and breadmaking workshops to join.

As always, I hope you'll Contact me. And of course if you find any mistakes, let me know by clicking here.